A slow growing spring crop. Crunchy with a mild taste, this leafy vegetable can be used in a variety of cooking recipes.

Cabbage seed. This slow growing spring crop can be harvested once.

A spring crop. Crunchy when raw, they become soft and sweet when cooked.

Carrot seed. This spring crop can be harvested once.

A wild vegetable grown in spring. Commonly used as an ingredient in cooking recipes.

Chickpea seed. This spring crop can be harvested every 3 days once it reaches maturity.

A lovely yellow flower that grows in the spring. Can be given as a gift or used in various crafting recipes.

Daffodil seed. This fast growing spring flower can be harvested once.

A wild purple flower that grows in the spring. Can be sold, gifted, or used in certain crafting recipes.

Lilac seed. This spring flower can be harvested every 3 days once it reaches maturity.

Pea seed. This spring crop can be harvested every 3 days once it reaches maturity.

A spring crop that regrows. They have an earthy flavor.

A popular spring crop and staple food. Especially delicious when freshly baked or fried until crispy.

Potato seed. This popular spring crop can be harvested once.

A rare and beautiful flower that grows in spring. Can be sold, gifted, or used in certain crafting recipes.

Snowdrop anemone seed. This spring flower can be harvested once.

A spring fruit crop. Sweet and flavorful, these berries are frequently used in dessert recipes.

Strawberry seed. This spring crop can be harvested every 3 days once it reaches maturity.

A pretty pink flower grown in the spring. Can be given as a gift or used in various crafting recipes.

Tulip seed. This spring flower can be harvested once.

A fast growing spring crop. Has a spicy taste when raw, and a sweet taste when cooked.

Turnip seed. This fast growing spring crop can be harvested once.