Mistria Item Database
Mistria Item Database
Game version: v0.12.4
Crops and forage
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Crops and forage
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Museum Wings
Seeds
Spring
Summer
Fall
Winter
Fall Crop Set
Apple
45
The delicious fruit of the apple tree, which fruits in fall. A popular ingredient in cooking recipes.
+10
+10
Broccoli
75
A fall crop. Crunchy with a mild, grassy flavor. Commonly used as a cooking ingredient.
+10
+10
Cranberry
125
A fall crop that regrows. Has a tart, fruity flavor. Commonly used as a cooking ingredient.
+8
+8
Pumpkin
180
A slow growing fall crop. Has an earthy, slightly sweet taste. Commonly used as a cooking and crafting ingredient.
+12
+12
Sweet Potato
40
A fast growing fall crop. True to its name, it has a sweet flavor when cooked.
+6
+6
Summer Forage Set
Basil
30
A popular herb grown in summer. Commonly used as a cooking ingredient.
+5
+5
Dill
30
A popular herb grown in summer. Commonly used as a cooking ingredient.
+5
+5
Oregano
30
A popular herb grown in summer. Commonly used as a cooking ingredient.
+5
+5
Sage
30
A popular herb grown in summer. Commonly used as a cooking ingredient.
+5
+5
Thyme
30
A popular herb grown in summer. Commonly used as a cooking ingredient.
+5
+5
Winter Crop Set
Beet
40
A fast growing winter crop. Has a strong earthy flavor. Commonly used as a cooking ingredient.
+6
+6
Cauliflower
75
A winter crop. Has a subtle nutty flavor. Commonly used as a cooking ingredient.
+10
+10
Daikon Radish
180
A slow growing winter crop. Has a subtly sweet, peppery flavor. Commonly used as a cooking ingredient.
+12
+12
Pomegranate
45
The seed-filled fruit of the pomegranate tree, which fruits in winter. Used in a variety of cooking recipes.
+10
+10
Snow Peas
125
A winter crop that regrows. Has a very sweet flavor. Commonly used as a cooking ingredient.
+8
+8
Winter Forage Set
Burdock Root
30
A wild plant foraged in winter. Has a nutty, earthy flavor. Commonly used as a cooking ingredient.
+8
+8
Holly
20
A wild plant foraged in winter. Can be used in crafting recipes.
Oyster Mushroom
25
A wild mushroom foraged in winter. Has an earthy flavor. Commonly used as a cooking ingredient.
+5
+5
Pineshroom
25
A wild mushroom foraged in winter. It's sweet with a hint of vanilla flavor. Commonly used as a cooking ingredient.
+5
+5
Rose Hip
20
A wild plant foraged in winter. Has a sweet and sour flavor. Commonly used as a cooking ingredient.
+5
+5
Spring Crop Set
Cabbage
180
A slow growing spring crop. Crunchy with a mild taste, this leafy vegetable can be used in a variety of cooking recipes.
+12
+12
Cherry
45
The small red fruit of the cherry tree, which fruits in spring. Used in a variety of cooking recipes.
+10
+10
Potato
75
A popular spring crop and staple food. Especially delicious when freshly baked or fried until crispy.
+10
+10
Strawberry
125
A spring fruit crop. Sweet and flavorful, these berries are frequently used in dessert recipes.
+8
+8
Turnip
40
A fast growing spring crop. Has a spicy taste when raw, and a sweet taste when cooked.
+6
+6
Summer Flower Set
Catmint
30
A cute purple flower grown in the summer. Can be given as a gift or used in various crafting recipes.
Cosmos
30
A deep red flower grown in the summer. Can be given as a gift or used in various crafting recipes.
Daisy
15
A pretty white flower grown in the summer. Can be given as a gift or used in various crafting recipes.
Iris
30
A lovely blue flower grown in the summer. Makes a good gift.
Marigold
40
A vibrant orange flower grown in the summer. Can be given as a gift or used in various crafting recipes.
Fall Flower Set
Celosia
25
A fast growing pink fall flower. Can be used in crafting recipes.
Chrysanthemum
30
A popular dark red fall flower. Can be used in crafting recipes.
Fog Orchid
40
A haunting white flower foraged in fall. Can be given as a gift or used in crafting recipes.
Heather
30
A charming pink flower foraged in fall. Can be used in crafting recipes.
Viola
40
A cute yellow and purple flower foraged in fall. Can be used in crafting recipes.
Fall Forage Set
Chestnut
15
A common nut foraged in fall. Commonly used as a cooking ingredient.
+3
+3
Garlic
30
A fall crop that regrows. Has a strong taste and odor. Commonly used as a cooking ingredient.
+6
+6
Horseradish
30
A wild plant foraged in fall. Has a spicy, pungent flavor. Commonly used as a cooking ingredient.
+3
+3
Moon Fruit
35
A rare fruit foraged in fall. It has a sweet, floral flavor and is commonly used as a cooking ingredient.
+8
+8
Rosemary
30
A fragrant herb grown in fall. Commonly used as a cooking ingredient.
+6
+6
Summer Crop Set
Chili Pepper
75
A spicy summer crop and popular seasoning. Used to add a kick to many cooking recipes.
+10
+10
Corn
125
A popular summer crop and staple food. Used as a key ingredient in many cooking recipes.
+8
+8
Cucumber
40
A popular summer crop. Delicious when eaten fresh or pickled.
+6
+6
Tomato
125
An essential summer crop. Used as an ingredient in many cooking recipes.
+8
+8
Watermelon
180
A classic summer crop. Super refreshing on a hot summer day.
+12
+12
Winter Flower Set
Crocus
10
A fetching light purple flower foraged in winter. Can be used in crafting recipes.
Frost Lily
25
An enchanting fast growing winter flower. Can be used in crafting recipes.
Jasmine
35
A delightful white flower foraged in winter. Can be used in crafting and cooking recipes.
Poinsettia
30
A lovely red winter flower. Can be used in crafting recipes.
Snapdragon
40
A darling pink flower foraged in winter. Can be used in crafting recipes.
Spring Flower Set
Daffodil
25
A lovely yellow flower that grows in the spring. Can be given as a gift or used in various crafting recipes.
Dandelion
10
A wild flower that grows in the spring. Sometimes used in cooking recipes.
Lilac
35
A wild purple flower that grows in the spring. Can be sold, gifted, or used in certain crafting recipes.
Snowdrop Anemone
40
A rare and beautiful flower that grows in spring. Can be sold, gifted, or used in certain crafting recipes.
Tulip
30
A pretty pink flower grown in the spring. Can be given as a gift or used in various crafting recipes.
Spring Forage Set
Fennel
20
A wild herb foraged in spring with a mild licorice flavor. Commonly used as a cooking ingredient.
+3
+3
Fiddlehead
25
A wild plant foraged in spring with a sweet grassy flavor. Commonly used as a cooking ingredient.
+5
+5
Morel Mushroom
25
A rare mushroom foraged in spring. Has a delightful nutty flavor and is commonly used as a cooking ingredient.
+5
+5
Nettle
25
A wild plant foraged in spring with an earthy taste similar to spinach. Commonly used as a cooking ingredient.
+5
+5
Wild Leek
15
A wild plant foraged in spring with a pleasant taste similar to garlic. Commonly used as a cooking ingredient.
+3
+3
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