Poinsettia seed. This winter flower can be harvested once.

The seed-filled fruit of the pomegranate tree, which fruits in winter. Used in a variety of cooking recipes.

A pomegranate tree sapling. This tree can be planted any time of year, but will only fruit in the winter.

A popular spring crop and staple food. Especially delicious when freshly baked or fried until crispy.

Potato seed. This popular spring crop can be harvested once.

A slow growing fall crop. Has an earthy, slightly sweet taste. Commonly used as a cooking and crafting ingredient.

Pumpkin seed. This slow growing fall crop can be harvested once.

Rice seed. This slow growing fall crop can be harvested every 3 days once it reaches maturity.

A fall crop that regrows. Can be refined into rice, which is used in many recipes.

A beautiful red flower grown in summer. Can be given as a gift or used in various crafting recipes.

A wild plant foraged in winter. Has a sweet and sour flavor. Commonly used as a cooking ingredient.

A fragrant herb grown in fall. Commonly used as a cooking ingredient.

Rosemary seed. This fall crop can be harvested every 3 days once it reaches maturity.

A popular herb grown in summer. Commonly used as a cooking ingredient.

Sage seed. This summer crop can be harvested every 3 days once it reaches maturity.

A wild plant foraged in summer with a mild, nutty flavor. Commonly used as a cooking ingredient.

A darling pink flower foraged in winter. Can be used in crafting recipes.

Snapdragon seed. This winter flower can be harvested once.

A winter crop that regrows. Has a very sweet flavor. Commonly used as a cooking ingredient.

Snow pea seed. This winter crop can be harvested every 3 days once it reaches maturity.

A rare and beautiful flower that grows in spring. Can be sold, gifted, or used in certain crafting recipes.

Snowdrop anemone seed. This spring flower can be harvested once.

A spring fruit crop. Sweet and flavorful, these berries are frequently used in dessert recipes.

Strawberry seed. This spring crop can be harvested every 3 days once it reaches maturity.

A popular summer crop. Can be refined into sugar, which is used in many recipes.

Sugar cane seed. This summer crop can be harvested once.

A cheerful yellow flower that grows in the summer. Can be used in cooking or crafting recipes.

Sunflower seed. This summer flower can be harvested once.

A fast growing fall crop. True to its name, it has a sweet flavor when cooked.

Sweet potato seed. This fast growing fall crop can be harvested once.

A summer crop that regrows. Can be steeped to make refreshing beverages.

Tea seed. This summer crop can be harvested every 3 days once it reaches maturity.

A popular herb grown in summer. Commonly used as a cooking ingredient.

Thyme seed. This summer crop can be harvested every 3 days once it reaches maturity.

An essential summer crop. Used as an ingredient in many cooking recipes.

Tomato seed. This summer crop can be harvested every 3 days once it reaches maturity.

A pretty pink flower grown in the spring. Can be given as a gift or used in various crafting recipes.

Tulip seed. This spring flower can be harvested once.

A fast growing spring crop. Has a spicy taste when raw, and a sweet taste when cooked.

Turnip seed. This fast growing spring crop can be harvested once.

A cute yellow and purple flower foraged in fall. Can be used in crafting recipes.

Viola seed. This fall flower can be harvested once.

An invasive species brought to Mistria from wider Aldaria. Used as an ingredient in cooking recipes.

A classic summer crop. Super refreshing on a hot summer day.

Watermelon seed. This slow growing summer crop can be harvested once.

A popular fall crop that regrows. Can be refined into flour, which is used in many recipes.

Wheat seed. This slow growing fall crop can be harvested every 3 days once it reaches maturity.

These small red berries are foraged in spring. Used in a variety of cooking recipes.

A wild fruit grown in the summer. Tart and delicious, they are commonly used as a cooking ingredient.

A wild plant foraged in spring with a pleasant taste similar to garlic. Commonly used as a cooking ingredient.

A wonderful winter berry. Used in a variety of cooking recipes.